Technical Publications

·        Boeckaert, C., Jouany, J.P, Lassalas, B., Morgavi, D.P., Vlaeminck, B., Boon, N. and Fievez, V., 2008, The rumen protozoon Isotricha prostoma and its associated bacteria play no major role in the biohydrogenation of linoleic acid.,  Proceedings of the 6th Joint INRA-RRI Symposium on Gut Microbiome, pp. 44-45 (P-45)., Ugent, Pillar 3

·        Danaher, M. Kinsella, B., Lehotay, S., Matsakova, K., Lightfield, A and Furey, A., 39356, New method for the analysis of anthelmintic residues in animal tissues.  , In: proceedings of 1st Residue Technical Meeting, The Marine Institute, Rinville, Oranmore, Galway,  Ireland 16-20th October., Teagasc, Pillar 1

·        Denis E., Wieczorek K., Osek J, March 25th to 26th 2008, Prevalence of selected pathogens on hide and carcass of cattle slaughtered in Poland. Proceedings of the international conference , In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., NVRI, Pillar 2

·        Duffy, G and Nychas GJN, 26th March 2009, Editor Proceedings on Advancing Beef Safety through Research and Innovation Proceedings of a meeting at Ashtown Food Research Conference Centre, In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., Teagasc, Pillar 1

·        Duffy, G, Troy, D and Mooney R , 2007, Advancing Beef Safety and Quality through Research and Innovation" full colour spread , "Irish success in the EU 6th Framework Programme 2002-2006", Teagasc, Pillar 7

·        Duffy, G. , 2007,  Launch of European Integrated Research project “Improving the quality and safety of beef and beef products for the consumer in products and processing” , In Newsletter, Safefood research Network on Verocytoxigenic E. coli on the island of Ireland. Issue 4, June 2007, Teagasc, Pillar 1

·        Duffy, G., 2009, Assessing and managing the risk associated with beef pathogens using Quantitative Microbial Risk Assessment Models. , In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., 1, Pillar 1

·        Gialamaς Haralamos, Biliaderis Costas and Koutsoumanis Kostas, 2009, Gialamaς Haralamos, Biliaderis Costas and Koutsoumanis Kostas, 2009. Development and application of a novel packaging technology for fresh meat based on the incorporation of a Lactobacillus sakei protective culture into a an Na-caseinate edible film., In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., AUTh, Pillar 2

·        JF Hocquette, C Jurie and D Micol., 2007,  "Expertise of the Meat Standards Australia to predict beef quality. Prospects for the French Beef Industry", INTERBEV Report number n° 170832010. I. Moevi, , INRA, Pillar 3

·        JURIE C., MOËVI I., MICOL D., HOCQUETTE J.F, 8th to 9th of October 2008, J.F., 2008. Expertise scientifique du système de prédiction de la qualité sensorielle de la viande bovine en Australie. , 12èmes Journées des Sciences du Muscle et Technologies de la viande. Tours (France) 8-9 octobre 2008. Viandes et Produits Carnés, Numéro Hors Série, 155-156., INRA, Pillar 3

·        Koutsoumanis Kostas, 2009, A stochastic modelling approach for taking into account spoilage in Risk Assessment: Application for Escherichia coli O157:H7 in ground beef., In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., AUTh, Pillar 2

·        LEBERT, I., DUSSAP, C. G., PORTANGUEN, S., ROUGIER, T., DAUDIN, J. D., LEBERT, A, date 2007?, Prediction of pH and water activity of complex bacterial growth media containing electrolytes using , UNIFAC model, in  5th Int.Conf.Predictive Modelling in Foods pp -5, Athens, Greece., INRA, Pillar 3

·        LEE M. R. F., THEODOROU M.K., THEOBALD V.J., VEBERG DAHL V., LUNDY F., WOLD J-P, 2009, Spectroscopic imaging as a real-time solution for the detection of faecal contamination on carcasses at , In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., AbU, Pillar 1

·        Lianou Alexandra and Koutsoumanis Kostas,, 2009, Lianou Alexandra and Koutsoumanis Kostas, 2009. Effect of Thawing Practices of Ground Beef on the Heat Tolerance of Listeria monocytogenes and Salmonella Enteritidis, In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., AUTh, Pillar 2

·        Lourenço, M., Cardozo, P.W., Calsamiglia, S. and Fievez, V, 2008,  Effect of saponins, quercetin, eugenol and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters. , Proceedings of the 6th Joint INRA-RRI Symposium on Gut Microbiome, pp. 82-83 (P-128)., Ugent, Pillar 3

·        McCann, M., Thomas, K., Logan, A., O’Brien, S., Whyte, P., McDowell, D. A and Duffy, G. , 39417, Verocytotoxigenic Escherichia coli O157, O111, O26,  O103 and O145 in Irish Cattle.,  In Proceedings of 4th annual safefood VTEC meeting, Dec 13th, Ashtown Food Research Centre, Teagasc, Ashtown, Dublin, Teagasc, Pillar 1

·        Mooney, R, 2008, Advancing Beef Safety and Quality through Research and Innovation , Parliament Magazine, Teagasc, Pillar 7

·        Osek J., Lopatek M., March 6th to 7th 2008, Identification of Shiga toxin-producing Escherichia coli (STEC) in slaughter cattle in Poland. , Proceedings of the International Conference “E. coli: Pathogenicity, Virulence and Emerging Pathogenic Strains”, Rome, Italy, March 6-7, 2008, p. 40, NVRI, Pillar 2

·        Picard, B. Berri, C., Lefaucheur, L., Molette, C., Sayd, T. Terlouw, C., , Skeletal muscle proteomics in livestock production. Briefings in Functional Genomics and Proteomics. Accepted Technical Publication, ?, 2, Pillar 3

·        Picgirard L., 2009, Cuisson industrielle des viandes : mécanismes et contraintes., Viandes et Produits Carnés, 6, Pillar 4

·        SADET S., MARTIN C., DUC C., DOREAU M., MICOL D., MORGAVI D.P, 39600, SADET S., MARTIN C., DUC C., DOREAU M., MICOL D., MORGAVI D.P., 2008. Diversity of bacterial communities and fermentation parameters in rumen of bulls fed high-concentrate diets. , Proceedings, INRA-RRI symposium, June 2008, Clermont-Ferrand, France, Proceedings of Nutrition Society, in press., INRA, Pillar 3

·        Sasanya, J., Islam, M., Kist, A., Danaher, M., Whelan, M., Granja, R. and Cannavan, A. , March 25th to 26th 2008, A multi-residue isotope dilution LC-MSMS method to support risk assessment for anthelmintic drug residues in beef., In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., IAEA, Pillar 1

·        Vaikousi Hariklia, Biliaderis Costas, and Koutsoumanis Kostas, 2009, Vaikousi Hariklia, Biliaderis Costas, and Koutsoumanis Kostas, 2009.  Development of a microbial Time Temperature Indicator (TTI) for monitoring microbiological quality of fresh meat products., In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., AUTh, Pillar 2

·        Wieczorek K., Denis E., Osek J, March 6th to 7th 2008, Occurrence, characterisation and antimicrobial resistence of VTEC strains recovered from cattle slaughtered in Poland. , Proceeedings of the International Conference “Ecology of Pathogenic Escherichia coli”, Oslo, Norway, March 5-6, 2009, p. 80, NVRI, Pillar 2

·        Wieczorek K., Denis E., Osek J., March 25th to 26th 2008, Molecular characterization of pathogens identified on hide and carcass of cattle slaughtered in Poland. Proceedings of the international conference, In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., NVRI, Pillar 2

·        Zinoviadou Kyriaki, Koutsoumanis Kostas and Biliaderis Costas, 2009, Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef., In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., AUTh, Pillar 2

·        Τzavaras Ioannis, Skidina Christina, Boston-Smite Natalie and Κoutsoumanis Kostas, 2009, A survey study on the prevalence and concentration of pathogens and hygiene “indicators” bacteria on beef hides and carcasses in Greek slaughterhouses, In Proceedings Conference  “Advancing Beef Safety through Research and innovation”, Teagasc, Ashtown Food Research Centre, March 25 to 26th 2009. ISBN 1-84170-539-2., AUTh, Pillar 2