Nutrition and quality improvements

• Doreau M., Glasser F., (2009) Ruminal metabolism of fatty acids: modulation of polyunsaturated, conjugated, and trans fatty acids in milk and meat. In: Fatty acids in health promotion and disease causation. Watson R.R., ed. AOCS Press, Urbana, IL, USA, pp. 407-424.
  
• Guillemin N., Cassar-Malek I., Hocquette J.F., Jurie C., Micol D., Listrat A., Levéziel H., Renand G., Picard B., (2009) La maîtrise de la tendreté de la viande bovine : un futur proche. I. Approche biologique et identification de marqueurs [Control of beef tenderness: identification of biological markers]. INRA Productions Animales. . 22. 4. 331-344.
  
• Hocquette J.F., Gondret F., Baéza E., Médale F., Jurie C., Pethick D.W. (2010) 2010. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, identification of putative markers. Animal, 4, 303–319.
  
• GATELLIER, PH., KONDJOYAN, A., PORTANGUEN, S., GRÈVE, E., SANTÉ-LHOUTELLIER, V. (2009) Determination of Aromatic Amino Acid Content in Cooked Meat by Derivative Spectrophotometry: Implications for Nutritional Quality of Meat (Food Chemistry, accepted).
  
• KONDJOYAN, A. CHEVOLLEAU, S., GREVE, E., GATELLIER, P., SANTE-LHOUTELLIER, V., BRUEL, S., TOUZET, C., PORTANGUEN, S., DEBRAUWER, L. (2009) Formation of Heterocyclic Amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steam (Food Chemistry, accepted).
  
• LEE M. R. F., TWEED J. K. S., SCOLLAN N. D., SULLIVAN M. L. (2008) Ruminal micro-organisms do not adapt to increase utilisation of poly-phenol oxidase protected red clover protein and glycerol-based lipid. Journal of the Science of Food and Agriculture 88: 2479-2485
  
• Boeckaert, C., Vlaeminck, B., Fievez, V., Maignien, L., Dijkstra, J. & Boon, N. (2008) Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community. Applied and Environmental Microbiology, 74, 6923-6930.
  
• Lourenço, M., Cardozo, P.W., Calsamiglia, S. and Fievez, V. (2008) Effect of saponins, quercetin, eugenol and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters. Journal of Animal Science, 86, 3045-3053.
  
• Van Ranst, G., Fievez, V., De Riek, J. & Van Bockstaele, E. (2009) Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition. Animal Feed Science and Technology, 150, 62-74
  
• DAUDIN, J. D. AND LEBERT, A. (8th to 9th of October 2008) Analyse des transferts de matière lors du marinage acide de la viande de boeuf et estimation de la 'diffusivité' des ions H+ 12ième Journées des Sciences du Muscle et Technologies des Viandes pp 71-72, 8-9 October, Tours, France.
  
• Van Ranst, G., Fievez, V., De Riek, J. & Van Bockstaele, E. (2008) Influence of wilting and ensiling ryegrass and clover with different additives on lipid metabolism. Grassland Science in Europe, Vol. XIII, 684-686.
  

• Lee, MR.F., Theodorou, M.K., Theobald, V.J., Veberg Dahl, V., Lundy F., Wold J.P. (2009) Spectroscopic imaging as a real-time solution for the detection of faecal contamination on carcasses. at Advancing beef safety through research and innovation – An international conference, March 25-26th, Dublin, Ashtown Food Research Conference Centre. pp 29-30
  
• Bauchart D., Gobert M., Habeanu M., Parafita E, Gruffat D, Durand D. (2009) Effects of dietary n-3 PUFA and antioxidants on beef fatty acids and lipoperoxidation in meat-producing cattle", at In "Modern trends in production chain from feed to food", European Workshop of the FP7 Project "Feed-to-Food", 29-30th September 2009, Novi-Sad, Serbia
  
• Bauchart D., Gobert M., Durand D. (2009) Prevention of beef lipoperoxidation by antioxidants given in diets of meat producing cattle. at In “Improvement of animal food and human health benefits”, 4th Meeting of the French Nutrition Society
  
• Doreau M., Chilliard Y., (2009) Lipids: from diet to products. at Proceedings, Mid-Atlantic Nutrition Conference, Baltimore, USA,International conference
  
• Hocquette J.F., (2009) Functional genomics and new markers for beef production. at Lecture presented at Center of Excellence ANIMBIOGEN in EU Conference “Functional Genomics and its Application in Meat and Milk Quality”, Institute of Genetics and Animal Breeding PAS, Jastrzębiec, Poland
  
• Hocquette J.F., Gondret F., Baéza E., Médale F., Jurie C., Pethick D.W. (2009) Biological markers of intramuscular fat (IMF) content. at Proceedings of the 62nd American Meat Science Association, Reciprocal Meat Conference (pp. 1–5), June 21–24, 2009, Rogers, Arkansas.
  
• Lee, M. R. F., Tweed J. K. S., Scollan N. D., Sullivan M. L. (March-2nd April 2008.) Rumen microbe adaptation to red clover polyphenol oxidase protein and lipid protection. at British Society of Animal Science, Winter meeting, Scarborough, 31st
  
• Lee, M. R. F., Tweed J. K. S., Scollan N. D., Sullivan M. L. (March-2nd April 2008.) 2008.Mechanism of polyphenol oxidase action in reducing lipolysis and proteolysis in red clover during batch culture. at British Society of Animal Science, Scarborough, Winter meeting 31st
  
• Scollan, N.D., Kim, E.J., Lee, M.R.F., Whittington, F. and Richardson, I. (2008). (18-19th December 2007.) Environmental impacts on the n-3 content of foods from ruminant animals. at Organic Farming conference, University of Reading,
  
• Scollan, N. (39569) Raising the value of beef using grass-based systems at “Langford Food Industry” conference, University of Bristol, May 2008
  
• BERTIN Y. (4th November 2008) Physiologie et écologie des souches E.coli entérohémorragiques (EHEC) durant leur transit dans le tube digestif du ruminant; Analyse globale du transcriptome par microarray. at Université de Montréal, Faculté de Médecine Vétérinaire, Nov 4. (invited speaker).
  
• S. CHAILLOU, I. LUCQUIN, M. GUILBAUD, M.C. CHAMPOMIER-VERGES, M. DATY, A. NAJJARI, S. CHRISTEANS & M. ZAGOREC. (4th November 2008) Intra-species diversity of Lactobacillus sakei as a tool for designing bio-preservative cultures of fresh meat. at 1st European Food Congress. Ljubljana (Slovenia), 4-9 November. S. Chaillou speaker.
  
• CHEVOLLEAU, S., BRUEL, S., TOUZET, C., GREVE, E., KONDJOYAN, A., DEBRAUWER, L (30th June to 4th July 2008) Optimisation and validation of an LC-APCI-MS/MS method for the determination of heterocyclic aromatic amines in cooked beef meat, at 1st French-Italian Conference on Mass Spectrometry Siena, 30 June – 4 July 2008 (2p.).
  
• Kondjoyan, A. (8th to 9th of October 2008) La cuisson des viandes et produits carnés et le couplage avec les réactions à l’origine de la qualité, Viandes et Produits carnés, 41-48, at Conférence invitée. 12ème Journées des Sciences du Muscle et Technologies des Viandes, 8-9 Octobre 2008, Tours (France).
  
• KOHLI, N., GROS, J. B., LEBERT, A., DAUDIN, J. D. (4th November 2008) Analysis of Acetic Acid Migration in Lean Meat using Two Methods, in at First European Food Congress , 4-9 November, Ljubjana, Slovenia.
  
• MEURICE P., BRUN J.P., JURIE C., RENAND G., NUTE G.R., PICARD B., HOCQUETTE J.F (8th to 9th of October 2008) Bif-Beef : Un entrepôt de données sur la biologie du muscle pour prédire la qualité de la viande bovine. 12èmes Journées des Sciences du Muscle et Technologies de la viande. at Tours (France) 8-9 octobre 2008. Viandes et Produits Carnés, Numéro Hors Série, 153-154.
  
• ZAGOREC, M. CHAILLOU S., FEURER, C., ZULIANI V., PILET M.-F., PREVOST H., LEROI F., CHRISTEANS S (4th November 2008) Bio-preservative cultures in meat/fish food products : state of the art and what legal issues to trigger innovation in Europe ? at 1st European Food Congress. Ljubljana (Slovenia), 4-9 November. M. Zagorec speaker.
  
• ZAGOREC M (26th of February 2009) Bioconservation : les nouveaux enjeux pour améliorer la qualité des produits fermentés. Rencontres de l’INRA « Microbiologie des produits fermentés : acquis et perspectives ». at Salon international de l’agriculture. Paris. 26 02 2009.
  
• Boeckaert, C., Vlaeminck,B., Fievez, V., Dijkstra, J., Verstraete, W. and Boon, N (2008) Increased rumen trans C18:1 after algae supplementation is associated with inhibition of Butyrivibrio species. at Proceedings of the 6th Joint INRA-RRI Symposium on Gut Microbiome, pp. 19-20 (O-22).
  
• Moloney, A.P., Fievez, V., Martin, B., Nute, G.R. and Richardson, R.I (2008) Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health. at Grassland Science in Europe, Vol. XIII, 361-374.
  
  

Poster and Workshop Presentations

• Lee M.R.F., Theobold, V.J., Wold, J,P., Veberg A., Lundby, F., Fraser, M. (2009) Front face fluorescence spectroscopy as a rapid non-invasive tool for determining diet composition in free-ranging ruminants. at Proceedings of the British Society of Animal Science. pp 119.
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• Lee. M.R.F., Theodorou, M.K., Theobold, V.J., Scollan, N.D., and Newbold, C.J. (2009) Effects of a yeats based probiotic and an essential oil on Escherichia coli O157 and Listeria innocua intestinal populations in sheep. at ProSafeBeef Safety Conference, 25-26- March, 2009, Dublin, Ireland
  
• Lianou Alexandra and Koutsoumanis Kostas (2009) Effect of Thawing Practices of Ground Beef on the Heat Tolerance of Listeria monocytogenes and Salmonella Enteritidis. at ProSafeBeef Safety Conference, 25-26- March, 2009, Dublin, Ireland
  
• Realini, C., Perez-Juan., M., Picouet, P., Kondjoyan, A. . (2009) Effect of microwave heating on beef roast quality from Friesian heifers and cows. at 55th International Congress of Meat Science and Technology, 16-20 August 2009, Copenhagen, Denmark, PE4.77, 273.00, 4p.
  
• Realini C., Perez-Juan., M., Picouet, P., Kondjoyan, A. . (2009) Determination of the temperature gradient and cooking loss during microwave heating of beef roasts using a domestic oven, at 55th International Congress of Meat Science and Technology, 16-20 August 2009, Copenhagen, Denmark, PE4.65, 234.00, 4p.
  
• P. Meurice, J.P. Brun, C. Jurie, B. Picard, G.R. Nute, J.F. Hocquette. (39661) Meta-analysis of beef sensory quality" . EAAP Meeting, JF Hocquette speaker. at
  
• DESVAUX M., CHAFSEY I., HEBRAUD M. (39203) Les protéines de surfaces chez Listeria sont les déterminants majeurs impliqués dans la formation des biofilms. at VIIème Congrès de la Société Française de Microbiologie, Nantes, 30-31 mai et 01 juin.
  
• DESVAUX M., HEBRAUD M. (2007). (39234) Analyse in silico des systèmes de sécrétion des Listeria : implications dans la virulence et la formation de biofilm. at VIIème Congrès de la Société Française de Microbiologie, Nantes, 30-31 mai et 01 juin.
  
• BERTIN Y., GIRARDEAU J.P., DUTOYA E, MARTIN C (2008) Enterohaemorrhagic Escherichia coli utilize ethanolamine as a nitrogen source in the bovine intestinal tract. at Pathogenic E. coli Network Conference, Rome, 4-6 mars 2008.
  
• BERTIN Y., GIRARDEAU J.P., DUTOYA E, MARTIN C (June 18th to 20th 2008) Enterohaemorrhagic Escherichia coli utilize ethanolamine as a nitrogen source in the bovine intestinal tract. at 6th Joint INRA-RRI Symposium on Gut Microbiome, Functionality, Interaction with the host and Impact on the environment, Clermont-Ferrand, France, June 18-20.
  
• CHAMOT, S., HANNEVIK, S., WOLD ÅSLI, A., CHAVANT, P., BERNARDI, T., DESVAUX, M., HEIR, E., and HEBRAUD, M. (4th to 6th of October 2008) Evaluation of two methods to assess the ability of bacteria to adhere and form biofilm on abiotic surfaces. at 3rd International Conference Biofilm III. Munich, 4-6 octobre
  
• CHAMOT, S., HANNEVIK, S., WOLD ÅSLI, A., CHAVANT, P., BERNARDI, T., DESVAUX, M., HEIR, E., and HEBRAUD, M. (March 25th and 26th 2009) Bacterial adhesion and biofilm formation: assessment of novel and standard microtiter plate assays. at Ashtown Food Research CentreConference on Advancing Beef Safety through ResearchMarch 25 to 26th 2010
  
• CHAVANT, P., GAILLARD-MARTINIE, B., TALON, R., HEBRAUD, M., and BERNARDI, T (4th to 6th of October 2008) Biofilm Control Ring testâ: a new simple and rapid method for the evaluation of biofilm formation potential by bacteria. at 3rd International Conference Biofilm III. Munich, 4-6 octobre.
  
• DESVAUX, M., CHAMOT, S., CHAFSEY, I., and HEBRAUD, M. (2008). Cell suface proteins are major determinants involved all along the biofilm formation process in Listeria species. at 3rd International Conference Biofilm III. Munich, 4-6 octobre.
  
• FAQIR F., CHAUCHEYRAS-DURAND F., AMEILBONNE A., and MARTIN C. (2008). (18th to 20th June 2008) Behaviour of acid resistant or acid sensitive Shiga-toxin producing E. coli in digestive contents of ruminants. Effect of two probiotics. at 6th Joint INRA-RRI Symposium on Gut Microbiome, Functionality, Interaction with the host and Impact on the environment, Clermont-Ferrand, France, June 18-20.
  
• LUCQUIN I., CHRISTEANS S., RIVOLLIER M., Chaillou S., Zagorec M.(2008). (4th to 9th of November 2008) Definition of Lactobacillus sakei strains cocktails to improve ground beef microbial safety. at 1st European Food Congress. Ljubljana (Slovenia), 4-9 November.
  

• Durand D., Gobert M., Gruffat D., Bauchart D. (2009) Amélioration de la qualité nutritionnelle et organoleptique de la viande bovine [Improving the nutritional and organoleptic qualities of bovine meat]. at Sommet de l'Elevage, 7-9 octobre 2009, Clermont-Ferrand. (Conference). National conference, researchers, producers and processors, ~ 25 participants.
  
• Bauchart D. (2009) Impact des pratiques d'élevage sur les lipides de la viande bovine et celles d'autres ruminants [Impact of breeding systems in meats from bovine and other ruminants]. at Conférence donnée dans le cadre de la session organisée par le Groupe Lipides et Nutrition (GLN) sur le thème "Peut-on améliorer la qualité nutritionnelle des graisses animales", Paris, 5 novembre 2009 (Conférence + abstract). National conference, researchers, ~ 150 participants.
  
• Bauchart D. (2009) Maîtrise de la composition en lipides et en acides gras ainsi que des micronutriments des viandes et produits carnés de ruminant [Control of lipid and fatty acid composition and of micronutrients in ruminant meat and meat products]. at Conférence donnée dans le cadre de l'atelier "Nutrition-Santé" des journées scientifiques et techniques MEAT’IN, Biennale de l’Innovation dans la filière viande et produits carnés, Clermont-Ferrand, 17–18 Novembre 2009 (Conférence + abstract). International conference, researchers and processors,~ 35 participants.
  
• Hocquette J.F. (2009) Des avancées en génomique fonctionnelle et positionnelle chez les bovins à viande : Programmes en cours et potentialités (49 diapositives, 1 heure). at 53ème Congrès de l’Association Journalistes Agricoles de l’alimentation, de l’environnement et de la ruralité. 18, 19 et 20 juin 2009, Clermont-Ferrand. National conference, journalists, ~ 30 participants.
  
• Hocquette J.F. (2009) Quelques programmes de recherche sur la qualité de la viande : potentialités et perspectives. at Réunion de l’Académie de la Viande du 27 mai 2009 (62 diapositives, 1 h 30). National conference, producers and processors,~ 20 participants.
  
• Hocquette J.F. (2009) Contribution des approches de génomique à l’élevage durable des herbivores et à l’amélioration de la qualité de leur viande. at Colloque « Viande … de bœuf », 18 décembre 2009, Centre de recherche et de développement sur les aliments, Saint-Hyacinthe (1 heure, 79 diapositives). International conference, reserachers, producers and processors,~ 75 participants.
  
• Hocquette J.F. (2009) Conduites d’élevage durables, génomique et modélisation : Comment répondre aux enjeux du XXIème siècle en production de viande ? at Réunion Synergie Qualité CHARAL, Jeudi 03 décembre 2009, Egletons (2 heures, 164 diapositives). International conference, producers and processors, ~ 20 participants.
  
• Teagasc (Dr P Allen), INRA (JF Hocquette), CRC from Australia (Dr DW Pethick). (39326) Meeting on September 2007 between the French Beef Industry (INTERBEV, Institut de l'Elevage), at French Beef Industry
  
• J Thompson (39417) Talk at INRA by J Thompson (CRC) on December 4, 2007 on the Meat Standards Australia. at French Beef Industry
  
• JF Hocquette. (39417) Talk at the "Rencontres Recherches Ruminants" Meeting (French Congress on Herbivore Research) on December 5, 2007: Presentation of genomics programmes, ProSafeBeef and the Meat Standards Australia System by JF Hocquette. at French Congress on Herbivore Research
  
• JF Hocquette. (39142) Talk at the General Assembly of COOPELSO (Livestock Cooperative) on March 27th 2008 by JF Hocquette: Presentation of genomics programmes, ProSafeBeef and the Meat Standard Australia System. at Livestock Cooperative
  
• C Jurie and D Micol (39142) Presentation on March 27th, 2008 by C Jurie and D Micol to INTERBEV of the report entitled "Expertise of the Meat Standards Australia to predict beef quality. Prospects for the French Beef Industry" at French Beef Industry
  
• N Scollan (39203) Beef Event, Yorkshire, May 2007. Activities within ProSafeBeef were promoted to individuals associated with the agri-food industry attending this event. at Agri-food industry
  
• N Scollan (39264) Royal Welsh Agricultural Show, July 2007. Activities within ProSafeBeef were promoted to individuals associated with the agri-food industry attending this show. at Agri-food industry
  
• N Scollan (39387) Royal Welsh Winter Fair, November 2007. Activities within ProSafeBeef were promoted to individuals associated with the agri-food industry attending this fair. at Agri-food industry
  

• JF Hocquette, C Jurie and D Micol. (2007) "Expertise of the Meat Standards Australia to predict beef quality. Prospects for the French Beef Industry" INTERBEV Report number n° 170832010. I. Moevi,
  
• JURIE C., MOËVI I., MICOL D., HOCQUETTE J.F (8th to 9th of October 2008) J.F., 2008. Expertise scientifique du système de prédiction de la qualité sensorielle de la viande bovine en Australie. 12èmes Journées des Sciences du Muscle et Technologies de la viande. Tours (France) 8-9 octobre 2008. Viandes et Produits Carnés, Numéro Hors Série, 155-156.
  
• LEBERT, I., DUSSAP, C. G., PORTANGUEN, S., ROUGIER, T., DAUDIN, J. D., LEBERT, A (2007) Prediction of pH and water activity of complex bacterial growth media containing electrolytes using UNIFAC model, in 5th Int.Conf.Predictive Modelling in Foods pp -5, Athens, Greece.
  
• S., MARTIN C., DUC C., DOREAU M., MICOL D., MORGAVI D.P., 2008. Diversity of bacterial communities and fermentation parameters in rumen of bulls fed high-concentrate diets. Proceedings, INRA-RRI symposium, June 2008, Clermont-Ferrand, France, Proceedings of Nutrition Society, in press.
  
• Boeckaert, C., Jouany, J.P, Lassalas, B., Morgavi, D.P., Vlaeminck, B., Boon, N. and Fievez, V. (2008) The rumen protozoon Isotricha prostoma and its associated bacteria play no major role in the biohydrogenation of linoleic acid. Proceedings of the 6th Joint INRA-RRI Symposium on Gut Microbiome, pp. 44-45 (P-45).
  
• Lourenço, M., Cardozo, P.W., Calsamiglia, S. and Fievez, V (2008) Effect of saponins, quercetin, eugenol and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters. Proceedings of the 6th Joint INRA-RRI Symposium on Gut Microbiome, pp. 82-83 (P-128).