Detection of foreign bodies in meat and meat products

Emerging technologies and the ever increasing level of computing power in have improved performance in detection of foreign and unwanted material in meat and meat products.

Moving the x-ray systems to new positions in the production plant reveals new levels of information about the production flow and the quality of the products. New developments on low energy X-ray equipments lead to a better detection of “soft” foreign materials as bones, cartilages and plastics.

The metal detectors increase versatility of detection to wider ranges of metals by applying multi frequency schemes thus optimizing the performance with different metals simultaneously.

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