Pillar 6 Publications

Go Back Poster Presentations E. Lemoine (2008) A practical demonstration of  New technology:  at OSMOFOOD® Osmotic  dehydration of meat E. Lemoine,(4-9 November 2008) Definition of Lactobacillus sakei Strains Cocktails to Improve Ground Beef Microbial Safety at Ashtown Food Research Centre Conference on Advancing Beef Safety through Research March 25 to 26th 2010 Demonstration and technology transfer activities Chenille C., Dametto C. (16th -17th July 2009) Training sessions for companies :  Beef meat technologies, tenderness development and valorisation factors  at Trianing session for company Labayle S., Lemoine E. (29th -20th September 2009) Training sessions for companies :   Good practices in slaughterhouse  at Trianing session for company Chenille C., Picgirard L. (4th - 5th June 2009) Demonstration within Prosafebeef norwegian network : Beef muscle profiling at Demonstration within Prosafebeef norwegian network Chenille C., Picgirard L., Frencia J.P. (28th - 29th April 2009) Trianing session for company (Flo group) : Developpement de l'expetise viande bovine des chefs at Trianing session for company Chenille C., Picgirard L., Frencia J.P. (12th - 13th October 2009) Trianing session for company (Flo group) : renforcement de l'expertise en viande bovine de directeurs techniques at Trianing session for company Chenille C., Picgirard L. (13th - 14th - 15th January 2010) Trianing session for company : Les viandes de boucherie; obtention, caractérisation et dénomination at Trianing session for company Chenille C. (5th - 10th - 13th November 2009) Practical training sessions for students : Travail et valorisation des viandes bovines  at Practical training sessions for students