ProSafeBeef

Advancing Beef Safety and Quality through Research and Innovation   ProSafeBeef 4th Annual General Assembly, Aberystwyth, Wales, UK from the 5th to the 7th of October 2010. The conference will include oral and poster presentations illustrating recent outputs from ProSafeBeef in the areas of risk assessment, pathogen control, novel beef products and processes and consumer attitudes to beef safety and novel technologies. The conference will also include a half day industry focused workshop showcasing technologies and innovations stemming from the project, with presentations, practical demonstrations, and an opportunity for stakeholders to meet directly with the researchers.   Please click here for more details please click here.     Aberystwyth, Wales.     ProSafeBeef is an Integrated Project supported by the 6th Framework Programme of the European Union involving 41 leading research and industrial organisations working in 18 different countries. It is a 5 year project which commenced on March 1st 2007                                                 Pillars: ProSafeBeef is divided into 7 areas: for more click here Quantitative Risk assessment for microbial and chemical contaminants Intervention strategies for microbial control Nutrition and quality improvements Innovations in beef processing and products Consumer issues – safety and new products Technology and information transfer and training Management and co-ordination  Upcoming ProSafeBeef Events for more information on all upcoming events please click here IPA, the World Food Process and Packaging Exhibition, October 17th to 21st, 2010 - Paris-Nord International Congress of Meat Science and Technology (ICoMST) 2010. Langford Food Industry Conference 13th annual Langford Food Industry conference “Nutrition and climate change: major issues confronting the meat industry in 2010” will be held on the 30th June and 1st July 2010 New issues in meat quality in cattle 61st Annual Meeting of the European Association for Animal Production will be held from the 23rd - 27th August 2010 in Heraklion on the island of Crete 22nd International ICFMH Symposium, FOOD MICRO 2010